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12 single serve cups (2.0 compatible).

-Medium Roast-

“Nothing warms me up on a cool summer morning like a bonfire and fresh pot of coffee. Whether camping my way up to Alaska or close to home on the beautiful shores of Lake Michigan, coffee has never been far away when I’m on an adventure. So wherever you adventure, make sure you bring some Bonfire beans to start your day the right way.”

– Danny Brandt, Co-Owner

Certified Fair Trade and Organic

Variety: Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor

Country of Origin: Peru

Region: Piura, Amazonas, Cajamarca, and San Martin

Altitude: 1100 – 1700 meters

Soil: Clay minerals

Process: Full washed and dried in the sun

Cupping Hints: Salted Caramel, Sugar Cookie, and Cocoa